Footrot is a contagious bacteria infection in cattle, sheep and goats, that causes limping, foul smell from the hoof and separation of the hoof tissue.
It is caused by a bacteria which thrives in moist and muddy conditions. Treatment involves trimming infected hoof tissue and soaking feet in zinc or copper sulfate solution, followed by keeping goats in a dry, clean environment to prevent reinfection.
Treatment
Trim hoves:
Use a hoof pick to remove any dirt and debris
Trim away all loose or infected tissues, ensuring the hoof is properly shaped.
Soak the feet:
After trimming place the goat upward with its feet in a 10% solution of copper or zinc sulfate for atleast five minutes.
Keep them in a dry environment:
Move affected animals to a clean, dry and well- drained area to allow the hoof to heal and to prevent infection. Repeat the process weekly for up to four weeks if needed.
Prevention
Manage Moisture:
Ensure pastures and barns are well- drained and keep bedding clean and dry to minimize areas where bacteria can thrive.
Practice good hoof care:
Trim hoofs regularly to prevent pockets from forming where bacteria can accumulate.
Address Foot Scald:
Quickly treat foot scald, a related condition condition as it can lead to footrot.
Ensure goats have access to a healthy diet, necessary minerals and vitamin A. Remove manure often, avoid mud at all cost.
